Menu

Dinner a la Carte

Bruchetta 6

Two slices of toasted baguette, crumbled feta cheese, diced tomatoes and red onions, basil, and herbed garlic butter.
Garlic Bread with Cheese 4

Two slices of toasted baguette, white aged Canadian cheddar cheese, and herbed garlic butter.
Garlic Bread 4

Two slices of toasted baguette and herb garlic butter.
Chimichurri Margarita Naan 14

Baked, ripe tomatoes, chimichurri pesto, mozzarella, goat cheese, arugula, balsamic glaze.
Brie Cheese 20

Baked, topped with rosemary infused apricot, orange compote, candied pecans, served with crostini.
Pakomosa Platter 16

Chickpea, rice flower fritters, mint chutney & potatoes and peas samosa, tamarind sauce, over mixed greens.

Chicken Satay 16

Herbed marinated, grilled onions, bell peppers, zucchini, house made garlic yogurt sauce.
Sea Scallops 20

Pan seared scallops, vadouvan, vanilla carrot puree, pistachio & bacon jam.
Sweet Chilli Tempura Shrimps 18

Sweet chili sriracha, crispy rice cake, sweet soy ginger, green onions, red chilli threads, arugula.
Cod Tacos 16

Crispy bourbon battered Cod, shredded cabbage slaw, cilantro, Pico de Gallo, avocado & chipotle aioli, lime, scallions.
PEI Mussels 20

One full pound of fresh mussels served in chef choice of sauce.
Seafood Chowder 16

Creamy smooth blend of sea scallops, mussels, shrimp, assorted fish.

Caesar Salad 14

Romaine, bacon, crispy capers, crostini, house made Caesar dressing.
Watermelon Halloumi Salad 16

Watermelon, arugula, shaved red onion, panko crusted halloumi cheese, honey Dijon dressing, balsamic glaze.

Greek Salad 14

Tomatoes, cucumbers, sweet peppers, feta cheese, red onions, kalamata olives, house made dressing.
Santa Fé Salad 14

Mixed greens, Pico de Gallo, chopped avocado, tortilla strips, black beans, inferno corn, jalapenos, house-made Santa Fe dressing.

Chicken del Ducca 34

Bacon wrap chicken breast, stuffed with cheese blend, carrots, spinach, served with creamy cheese sauce, crispy potato cake, creamy risotto & side spinach and walnut salad.
Chicken Tagliatelle 34

Grilled chicken, spinach, mushrooms, onions, bell peppers, tossed in rosé sauce.
Seafood Ravioli 36

House made ravioli, stuffed with scallops, shrimps, fish, served lemon saffron cream sauce with cherry tomatoes.
Salmon Fresca 36

Pan seared, asparagus, sweet potato, spinach, roasted red peppers, feta cheese, Roma tomatoes, topped with pesto vinaigrette, balsamic glaze.
Seafood Risotto 46

Creamy saffron infused risotto, scallops, shrimp, mussels, cherry tomatoes, green onions, asparagus, onions, butter, Pecorino Romano cheese.
Twin East Coast Lobster Tails 68

Baked Canadian lobster tails, chef’s potatoes, and seasonal vegetables / hot drawn butter.

10 oz Striploin Steak 42

AAA Canadian Beef red wine demi-glace, chef’s potatoes, and seasonal vegetables.
7 oz Filet Mignon 49

AAA Canadian beef / red wine demi-glace, chef’s potatoes, and seasonal vegetables.
Surf and Turf 49

7 oz filet mignon and 4 oz baked lobster tail with seasonal vegetables and chef's patatoes.
Braised Pork Back Ribs 45

Full rack, BBQ sauce, house made fries & slaw.
9oz Prime Rib 52

Served Friday, Saturday & Sundays only Slow roasted AAA prime rib / au Jus with Yorkshire Pudding, chef’s potatoes, and seasonal vegetables.
Lamb Vindaloo Curry 36

Marinated in spices & cooked to perfection served with basmati rice and garlic naan, mango & mint chutney.