Opportunities

  • Term:

    • Start Date: Immediate.

    • End Date: May (with a possible extension to June).

    • Other positions may be open for permanent employment based on performance.

    Compensation:

    ·         Based on experience.

    ·         Tips included.

    Responsibilities:

    • Follow instructions from the head of the kitchen

    • Prepare ingredients according to guidelines

    • Cook proteins as directed

    • Clean kitchen equipment and the kitchen area according to instructions

    • Manage and clean dry storage, walk-in fridge, and freezers

    Requirements:

    • Basic cooking skills

    • Knowledge of measuring and portioning

    • Willingness to learn

    • Food Handler Certification (preferred)

    Qualifications:

    • Minimum of 2 years of experience

    • Friendly and positive attitude towards others

    • Self-motivated with strong work ethics and a desire to improve

    • Excellent communication, organization, and time management skills

    • Strong problem-solving skills

  • Term:

    • Part-time and/or casual.

    • Expected shift 10:30 am to end of work.

    Compensation:

    • $17.20 per hour.

    Responsibilities:

    • Strip laundry and set up new linens from rooms.

    • Dust and vacuum living area.

    • Mop and detail tiled areas and fixtures in the washroom.

    • Complete laundry, including pressing.

    • Replace room supplies.

    • Follow instructions from the housekeeping manager.

    Requirements:

    • Knowledge of cleaning supplies and chemicals.

    • Attention to detail.

    • Understanding of the need for cleanliness.

    • Ability to lift items up to 40 lbs.

    • Prioritize quality.

    Qualifications:

    • Own vehicle.

    • Ability to access digital schedule.

  • Term:

    • Part-time.

    • Wednesday to Sundays.

    • Negotiable start and end time.

    • Opportunities to move to line cook depending on performance.

    Compensation:

    • Pending experience.

    Responsibilities:

    • Performing opening duties.

    • Food preparation of soups, stocks, sauces, dressings, baking breads, desserts, side vegetables, and proteins.

    • Cleaning dishes and pans used for prep.

    Requirements:

    • Basic knife and cooking skills.

    • Basic knowledge of measurements and portioning.

    • Can follow instructions and recipes.

    • Has a passion, motivated, and looking to improve.

    • Good communication skills.

    • Able to life up to 40 lbs.

    Qualifications:

    • Food handlers’ certificate (Optional).

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